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Italian Buffet



Tier 1 Buffet

Starting $25 per person -Three Appetizers -Two Salads -Two Sides -Two Breads -Two Entrees Appetizers can be replaced with a charcuterie grazing table at an additional cost.





Tier 2 Italian Buffet

This package starts at $35 per person and comes with the following: -Five Appetizers -Four Salads -Two Sides -Three Bread Choices -Three Entrees Appetizers can be replaced with a Charcuterie Grazing table at an additional cost.





Cold Appetizers

-Fresh bruschetta with tomatoes, basil, garlic, and balsamic glaze -Burrata with roasted tomatoes, basil pesto, and crostini -Caprese skewers (mozzarella, basil, cherry tomato, balsamic drizzle) -Prosciutto-wrapped melon -Marinated mozzarella balls -Antipasto skewers -Italian cured meats and artisan cheese display -Olive and marinated vegetable platter -Roasted red pepper hummus with grilled pita -Stuffed sweet peppers with herbed cheese





Hot Appetizers

-Arancini (Sicilian rice balls) with marinara or garlic aioli -Mini meatballs in Sunday sauce -Stuffed mushrooms with Italian sausage or spinach and cheese -Garlic knots with whipped garlic butter -Fried ravioli with marinara -Italian sausage and peppers bites -Baked mozzarella sticks (house-made) -Polenta bites with Parmesan





Elevated Appetizers

$2pp -Mini baked lasagna cups -Shrimp cocktail with lemon and cocktail sauce -Garlic butter shrimp -Crab-stuffed mushrooms -Calamari with marinara and lemon aioli Charcuterie Grazing Table (additional cost)





Bread Service

- GARLIC BREAD - FOCACCIA (Rosemary, Truffle Parmesan, Sicilian, Spinach & Asiago) - ITALIAN BREAD WITH OLIVE OIL & BALSAMIC VINEGAR DIPPING STATION WITH - GARLIC KNOTS - PARMESAN BREADSTICKS -CIABATTA -ITALIAN HERB DINNER ROLLS -PANE TOSCANO





Side Dishes

Vegetable Sides - ROASTED GARLIC GREEN BEANS - PARMESAN ROASTED BROCCOL - ITALIAN ROASTED VEGETABLES (ZUCCHINI, SQUASH, PEPPERS) - SAUTÉED SPINACH WITH GARLIC - ROASTED ASPARAGUS WITH LEMON Starch Sides - GARLIC MASHED POTATOES - PARMESAN RISOTTO - HERB ROASTED POTATOES - BUTTERED ITALIAN RICE PILAF





Mains

BAKED ZITI - LASAGNA (MEAT OR VEGETABLE) - PENNE ALLA VODKA - CHICKEN ALFREDO PASTA - SPAGHETTI WITH MEATBALLS - FETTUCCINE ALFREDO - FIVE-CHEESE TORTELLINI - PASTA PRIMAVERA Higher-End Options ** (added cost) - LOBSTER RAVIOLI WITH CREAM SAUCE - SHORT RIB RAVIOLI - WILD MUSHROOM RAVIOLI - SHRIMP SCAMPI PASTA - TUSCAN CHICKEN PASTA



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